The food lineup includes Chef Javier Blanc from Paella Guys and Casa Molina, Chef Vish Mayekar from Elem, Chef Ben Lim from Lunch Lady, Chef Maria Ponce from Chupito, and fresh oysters from our friends at Seven Seas. For drinks, enjoy a selection of wine and beer from Plato Ferments, Pamplemousse Jus, 33 Acres, Main Street Brewing, and Superflux. Spirits will be provided by Sons of Vancouver, Tequila Don Julio, and Beverage Collective. The bar will be taken over by the amazing Winnie Sun from Elem and other guest bartenders.

Tickets	Price
General Admission (Sold Out) Rain or shine, the party goes on! Featuring food by: Chef Javier Blanc – Paella Guys Chef Vish Mayekar – Elem Chef Ben Lim – Lunch Lady Chef Maria Ponce – Chupito Fresh oysters by our friends at Seven Seas Wine and beer by: Plato Ferments Pamplemousse Jus 33 Acres Main Street Brewing Superflux Spirits by: Sons of Vancouver Tequila Don Julio Beverage Collective Bar takeover by: Winnie Sun – Elem and other guest bartenders. As we enter the night, the celebration will continue at Cantina 189, ensuring an incredible evening you won’t want to miss!	$80.00 ($75.00 + $5.00 fee) Sold Out

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BLOCK PARTY!

From 3 PM to 7 PM — All drinks and food included // October 12th, starting at 3 PM

Enjoy an unforgettable evening with local chefs, delicious food, drinks, music, and most importantly, a celebration of everyone who has made Chupito such a special place! Your ticket includes food and drinks starting at 3 PM, with bar service continuing into the evening.

General Admission (Sold Out)

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